Stampo Maple GG049 Pavoni asporto pizza meeting the efficiency and HACCP

meeting the efficiency and HACCP hygiene requirements of the professional laboratory

designed by Federico De Majo

guaranteeing a compact

Optimal thermal stability for perfectly defined edges: compatible with traditional oven

with recognisable forms and details that translate into professional-level presentations

Stampo Maple GG049 Pavoni asporto pizza meeting the efficiency and HACCPThe Pavoni Maple GG049 silicone mould Gourmand line reproduces with botanical fidelity the maple leaf in 8 cavities of 3 ml each (6. 6 6. 2 cm, h 0. 2 cm). In food grade platinum silicone of professional standard, it works from 60C to +230C and guarantees perfect demoulding without release agents. Format 30 20 cm compatible GN 1 3, weight 800 g. Code GG049S EAN 8029248405424. Pavoni Gourmand Line: born from collaboration with great chefs The Gourmand