Coppa di Parma IGP - 2 Mesi - Intera Weight:1.8 Kg. Invecchiato almeno 12 anni

Invecchiato almeno 12 anni

this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste

just like Verdi's opera

Il coltello per prosciutto professionale con lama da 28 cm in acciaio inox è l’alternativa perfetta all’affettatrice

produced with the rich

Coppa di Parma IGP - 2 Mesi - Intera Weight:1.8 Kg. Invecchiato almeno 12 anniThe Coppa di Parma IGP is based on the historic recipe of the Ravanetti family, a masterpiece of balance between softness and sweetness. Handmade, carefully massaged and stuffed into natural casings, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.